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Title: More Chili
Categories: Chili Main
Yield: 10 Servings

1tbOlive oil
1lbBeef-lean, ground
1lbPork-lean, ground
2cOnion-chopped
1cGreen pepper-chopped
1cCelery-chopped
1tbGarlic-minced
1tbOregano-dried
2 Bay leaf
2tsCumin
3tbChili powder
3cTomatoes-crushed
1cBeef stock
1cWater
  Red pepper flakes, to taste
  Salt, to taste
  Pepper-fresh ground, to tast
2cKidney beans-cooked
  Garnishes:
  Monterry jack cheese-shredde
  Lettuce-shredded
  Red onion-chopped
  Coriander-chopped
  Sour cream
  Lime wedges

Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; add beans, mix well and simmer another 10 minutes; ladle into warm soup bowls and serve with warm tortillas, tortilla chips or crackers; pass garnishes separately.Yield: 8 to 10 servings.

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